Nutritionists argue that the most important meal of the day is breakfast and breakfast lovers know what makes a decent breakfast meal. With social media groups people post everything expecting positive comments from followers but that not always the case.
So when Chris H gamely posted a photo of his all-day breakfast in a food rating group, it attracted some savage, Hilarious comments.
But what was the big deal with Chris’ breakfast? Was the toast
No, to the uninitiated, Chris’ breakfast just looked a little…unusual, instead of the ignorant Netizens to ask, they went ahead to criticize it. But we are all human.
Here it is, as it appeared on Rate My Plate. Chris’s post read followed by a picture of a plate containing his breakfast
There’s definitely some bacon on there. As for the rest of it, many people were at a loss. They guessed here and there and when they couldn’t get it right, they said its Top soil.
Just not at a loss for words.
Ashley Woodcock added: “There’s nothing I love more than a bit of topsoil with my breakfast.”
Ryan Lawn said: “I love soot from my chimney put on my breakfast in the morning, it keeps hunger locked up til lunch lol haha.”
Ashley Woodcock added: “There’s nothing I love more than a bit of topsoil with my breakfast.”
Gaz Hughes said: “My friend used to eat tarmac for breakfast….he was a bit of a cyclepath.”
Chortle – good one, Gaz!
Nathan Bones added: “Looks like the floor of a crematorium. Say hi to my nan for me.”
But there was a simple explanation behind Chris’ creation – and it didn’t involve soil, tarmac or crematorium floors.
Some food fans realised Chris has whipped up cockles alongside laverbread cakes, which is a Welsh speciality made of seaweed, rolled in oatmeal and fried off.
The dish is commonly eaten for breakfast in Wales and uses edible seaweed found around the west coast of Great Britain and the east coast of Ireland, along the Irish Sea.
Laver seaweed has a high content of dietary minerals, particularly iodine and iron, making it taste like olives and oysters.
Natural Seafood Dried Laver Seaweed
Laverbread is traditionally eaten fried with bacon and cockles as part of a Welsh breakfast, or with hog’s pudding in the south west of England.
It actually sounds quite tasty, and plenty of other people waded in to Chris’ defence.
Donna Louise Lattka said: “OK so the presentation could have been better.
“But until you’ve tried fried cockles, laverbread, smoked bacon and friend bread DON’T KNOCK IT.
“The only thing I’d add, friend toms and a sunny side up egg, yummy!”
Melissa Birchall said: “Proper Welsh Gower brekkie! Love laverbread, bacon and cockles! Yum.”
And Jason Davies added: “Beautiful love cockles and laverbread.”
What most people don’t know, they just give it a name. Its funny how we react on social media posts. am sure somebody calling it top soil would enjoy it to bits.