Avocado deal to open a floodgate of fruits exported to Mauritius

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It is a reprieve for fruit farmers in Kenya after the state sealed a lucrative deal to export avocados, carrots, and broccoli to Mauritius market.

However, after a deep analysis of the geographical and climatic conditions about Mauritius, it revealed that soon more fruits will be in demand.

Mauritius known for its beauty is surrounded by hypnotising tropical waters, and the famous for picture-perfect island appeal.

The climate keeps changing year-round.

Local dishes often centre on fresh vegetables, fish and fruit, with some of the fruits being the most usual of their ingredients.

Here’s a breakdown of some of the exotic seasonal fruits in Mauritius cherished by many:

Papaya

Papaya

By far papayas are loved but mostly uncommon in Mauritius due to seasons.

The few papaya plants thrive in the difficult terrains or conditions, such as on cliffs or in hard soil.

You can’t find papayas in Mauritius throughout the year but they are particularly good in the summer season. 

Mango

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Another common fruit that can be found across the island and at practically any time of the year (but are best from November to January), the mango tree has adapted well to the conditions in Mauritius, despite relying on bigger animals (such as bats, pigs or monkeys) for propagation.

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There are actually a wealth of different varieties of mangoes in Mauritius, that come in all sorts of shapes, sizes, colours and even flavours. 

Pineapple

Pineapple

Amazingly sweet when ripe (best from November to January), pineapples can be found everywhere in Mauritius.

Seemingly synonymous with the word ‘tropical’, they are the perfect refreshment for a day at the beach or while browsing local stalls in the markets.

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You can practically find pineapples in Mauritius from September to January. 

Coconut

Coconut

Coconuts are prolific in Mauritius and can be found sold in stalls, hotels, markets, on beaches and in supermarkets throughout the year.

These wonderful and highly versatile fruits in Mauritius are used for drinks (alcoholic and non-alcoholic), desserts, snacks and much more. 
 

Watermelon

Watermelon

Perhaps the ultimate snack for a warm beach day, Mauritius is the perfect place to find succulent and sweet watermelons at their prime in the summer seasons (specifically from November to February).

You are sure to see watermelons served up in fruit salads and fruit platters at your hotel or resort in Mauritius. 
 

Guava 

Mauritius has a few different varieties of guava (such as the Chinese Guava or Goyaves de Chine), which along with many of the citrus fruits, can be found in the cooler months.

Guavas are especially good in May, where there are a number of different types to try. 

There is a ready and expanding market for fruits in Mauritius.

So Kenyan farmers take the challenge.

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