Have you’ve been trying out some dishes all your life, but something just go wrong somewhere ?Worry not,there is always room for improvement to get better.
Being a pro in the kitchen is a great skill that will surely help you survive and for those of you who haven’t been always tried to make meals but never been better.
In this game, the easiest way is to learn from the best of them all . You want to be a pro, here are some of the finest chief Kenyan chefs that will help you a great deal with your delicacies.
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Chef Raphael is a perfect mentor for you if you want to perfect your culinary skills.He follows in the footsteps of his father who worked at Carnivore, took some classes at Utalii college and now he is the real deal.
He says that at this digital age, we are exposed to new cuisines and foods throughout the net and foreign cuisines are finding their way into our restaurant. And for the past few years, he has noted an increasing demand for cooking classes. Through his Facebook page, he has been able to share his knowledge and skills on food. You should follow him right away.
Ali Mandhry is Kenya’s Chef representative ambassador, an award-winning Africa’s top Chef, culinary instructor, food stylist, hotelier, tv/ radio personality.
He should be your role model when it comes to improving your culinary skills because he seems to have all the experience in the world. Energetic as he is he will motivate you to develop a passion for culinary.
Another great chef is Joseph Macharia.He started small by helping his mom in the kitchen which made him realize that it was his passion. He started working for Norfolk hotel, in their Fine Dining kitchen serving the Ibis Restaurant in Nairobi, after going through the hands of Chef Mullan who has trained some of the best chefs in Kenya. He says that there is potential out there and people need to be open minded cause in the kitchen every day is a learning day new trend and different ways of cooking.
Chef Lesiamon Sempele is the owner and a student at Top Chefs Culinary Institute. He interned at Fairmont hotels and resorts and is currently working as an Executive Chef at The Good Earth Group.
Being a master in culinary gives you an upper hand when it comes to opportunities. Follow in his footsteps and see great things unfold.
Joseph Anusu is the Top Chef at Tamarind Restaurant and sometime back nominated for the Chef of The Year award among other competitions although he did not carry the day. With no doubt, he is skilled in many areas of preparations and many skills sets that can help coordinate the kitchen. He is that one guy who can help you be innovative with food, creating new dishes. , and putting together exciting menus.
