2. Misono
Misono is Nairobi’s choice of all things Japanese: sushi, sashimi and local favorite teppenyaki. Situated in the bustling heart of Ngong, this family-run gem oozes a sophisticated and indulgent dining experience. The downstairs is equipped with three teppenyaki tables, while the upstairs à la carte seating is elegant and refined. Try the local lobster from Lake Naivasha that features on the six-course teppenyakimenu or the dynamite and California rolls to order.
It’s all about biryani and mithai’s at AA Mithaiwalla, one of Nairobi’s few long-standing culinary establishments. Founded over 50 years ago by Abdulahi Alibhai Mithaiwalla, his son, Shabir takes pride in continuing the family legacy. This is a welcoming eatery loved by the locals in Pangani for its array of affordable sweet and savory Indian treats. Favorites like lamb biryani and malai ka khaja offer up a taste of traditional Mughlai cuisine preserved by the founder’s own Indian heritage. This quaint hot spot, ten minutes from the CBD, is best for impromptu takeaways and casual dining.
4. Mambo Italia
Making their own gelato on site, this beautiful Italian restaurant is all about tasty, no fuss dining. Hidden within the Lavington Curve Mall, you’ll find long wooden tables, colorful chairs, and an open-plan kitchen. The menu takes Italian classics and re-invents dishes as inspired by local Swahili cuisine. Try the Swahili beach pizza adorned with a coconut curry sauce and finished with coriander and red onion. If you’ve still got room for dessert, the refreshing chocolate and fresh mint gelato is delightful.
This family-run Indian BBQ joint is located within Nairobi’s ever-popular mall, Nakumatt Ukay. Hashmi’s boasts a divine take on Indian BBQ with must-try dishes including the chooza chicken with sauce, the fish tikka eaten with fiery poussin chips, and the khima chapatti served with a generous helping of garden salad. The food is deliciously spicy and not recommended for the fainthearted. With simple interiors and affordable dishes, it’s no surprise that Hashmi’s is always heaving. Expect queues during weekends.
6 Tamarind
Located in picturesque Karen, home to the sought-after Kitengela glass-blowers and local wildlife park, Tamarind cooks up the best in Kenyan seafood. The menu is continental and offers an extensive selection of seafood and meat dishes. Local favorites include deep-fried crab claws and garlic jumbo prawns. The elegant and serene space is inviting and perfect for sampling a cold glass of a South African sauvignon blanc. Don’t be put off if you’re not a fan of seafood, Tamarind’s vegetarian and meat selection are widely recognized as being equally exceptional.