Kenyans especially Nairobians have been exposed to dangerous meals without their knowledge.
Cartels have stormed the market with illegal goods all at the expense of Kenyans.
A confession by a man who used to be a butcher has shocked many after he revealed how he used to treat his meat with corpse preservative in City mortuary.
He added that he used to mix rotten and fresh meat, and sell to unsuspecting clients.
His confession has unmasked the rot in Kenya’s hospitality businesses.
After the confession many people have come out to share their experience they had with the deadly meal.