Hot seasons makes one lose a lot f water through sweating. The following are types of food to consider during such seasons for your body to remain cool. Foods account for around 20-30% of our fluid intake, and there are some that contain more water than others. Certain fruit and vegetables score highly in this regard, and we should think about eating more of the following if we want to up the H2O:
Eating watermelon is one of the best summer activities. However, you may be surprised to learn that such a sweet treat is equally beneficial to your health. The antioxidant lycopene is a plant chemical that gives certain foods (watermelon, tomatoes, red grapefruit, and guava) their red color. Part of the large class of plant compounds called carotenoids, which help protect and preserve body cells from oxidation and damage, lycopene may reduce one’s risk of prostate cancer and protect against heart disease.
An essential in most salads, the flavor of refreshing cucumbers entices everyone in the summer heat. It’s a joy to have a cool bite of this crisp, nutritionally dense vegetable that is packed with nutrients like Vitamin K, Vitmin C, Magnesium, Riboflavin, B-6, Folate, Pantothenic acid,Calcium, Iron,Phosphorus, Zinc and Silica (phew). This versatile vegetable is made up to 95% water, which makes it naturally low in calories, fat and cholesterol. A 100 gram serving of cucumber provides only 12 calories as carbohydrates.
Not only are they juicy, summery and delicious, they’re a bona fide superfood, too. Nutrient-rich and packed with antioxidants (like vitamin C), the benefits of strawberries are endless, and some will even surprise you. (Wrinkle-prevention? Yes please!). Here are 10 strawberry benefits you don’t want to miss out on.
Since it is rich source of B-vitamins, especially folate, riboflavin, and B6, it can help to boost energy production in the body. This reduces fatigue and improves moods. The body requires B-vitamins for protein and carbohydrate metabolism. These vitamins also aid in various brain functions including cognition.
The diuretic effect of celery brings a number of digestive benefits. Eating celery can treat water retention, relieve bloating and boost digestion. Celery is effective in reducing blood pressure because it contains anti-hypertension properties.
Despite its reputation for being a complete zero on the nutritional scale, iceberg lettuce provides significant amounts of vitamins A and K. It also has small amounts of many other healthy nutrients. Although it’s low in fiber, it has a high water content, making it a refreshing choice during hot weather. It also provides calcium, potassium, vitamin C, and folate.